Sweet Woodruff Herb Tea - Natural Galium Odoratum - Dried Cut and Sifted Herbs, 8 oz

Sweet Woodruff (Galium odoratum) is a delicately aromatic woodland herb traditionally enjoyed as a gentle, naturally caffeine-free herbal tea. Known for its soft, mildly sweet scent with subtle vanilla and meadow notes, this herb offers a smooth and comforting experience without bitterness.Our Sweet Woodruff is prepared in a cut & sifted form, making it easy to brew and versatile to use. The herb grows naturally in European woodland areas and is harvested in spring, before full flowering, when young aerial parts are most aromatic. Each batch is carefully handled to maintain the plant’s natural character.While most commonly enjoyed as a calming herbal tea, Sweet Woodruff has a long history of use beyond the cup. It is traditionally infused into white wine or lemonade, added to simple syrups for drinks and desserts, and used as a natural aromatic herb for sachets or potpourri (with your own cloth pouch). Its versatility makes it a favorite among tea lovers, crafters, and those who appreciate natural living.This is a single-ingredient herb, with no fillers, no additives, and no artificial ingredients. It is naturally air-dried and packed in a foil-lined, resealable zip-lock pouch to help protect aroma and freshness from light and moisture.Sweet Woodruff is also known in folklore as the “Master of the Woods”, reflecting its long-standing place in European herbal traditions. Whether brewed as tea or enjoyed for its gentle scent, it is a timeless botanical with quiet charm and many uses.

• SWEET WOODRUFF (Galium odoratum) is a naturally aromatic woodland herb, prepared in a CUT & SIFTED form for easy use. Single-ingredient DRIED herb with no fillers or additives.
• SWEET WOODRUFF TEA. Naturally caffeine-free herbal infusion with a soft, mildly sweet taste and subtle vanilla-grass aroma. Smooth and delicate, with no bitterness — ideal for evening tea rituals.
• HOW IT’S GROWN & HARVESTED. Grows naturally in European woodlands and is harvested in spring, before flowering. Young aerial parts are selected for aroma and handled in small batches.
• ALSO USED to flavor wine or lemonade, infuse simple syrups for desserts and drinks, or as a natural aromatic herb for sachets and potpourri (use with your own pouch). One herb — many traditions.
• Carefully PACKED in a foil-lined, resealable zip-lock pouch TO PROTECT AROMA AND FRESHNESS from light and moisture. Designed for easy storage and long-lasting quality.